What You Need:
Pillsbury Refrigerated Pizza Dough
Cupcake Tin (I used a muffin tin so the pizzas were bigger)
Preheat oven to 425 degrees (as the package directed) and grease the cupcake pan.
I separated the dough into 4 equal parts; there wasn't enough to do more but maybe you could get 6 in cupcake pan. Push the dough into the molds; try to make the dough cover the sides.
Cover dough with pizza sauce, cheese and pepperoni.
Bake for 10-15 minutes. Since mine were in larger molds they didn't cook through all the way, but other than that they were amazing!