The original recipe for the scrambled eggs makes 12 muffins, but since our family is small we cut all the ingredients in half. And since my sister and I were late planners we didn't have all the ingredients. We only used the eggs, cheese and seasonings and they still turned out delicious.
What you need:1/2 pound pork sausage
1/4 cup chopped onion
1/4 cup chopped green peppers
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese
Directions: In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, beat eggs. Add the onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese. Spoon into muffin cups coated with cooking spray until almost full, they didn't rise very much. Bake at 350° for 20-25 minutes or until a fork inserted near the center comes out clean. Makes 1 dozen.
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