My dad and I are huge fans of egg salad, so when I saw a recipe for egg salad with Greek yogurt instead of mayonnaise I knew I had to try it. My dad wasn't too convinced but still tried it and even liked it. You really can't tell there's yogurt instead of mayo.
I usually only make my egg salad with eggs, mayo, salt and pepper. The recipe I found had a few more ingredients and I branched out. I never measure when I make egg salad but I'll put them here in case you don't know where to start.
What you need:
1/4 cup 2% Greek yogurt
1/2 Tbsp Dijon Mustard
1/2 Tbsp Classic Mustard
1 Dill Pickle Spear (I love them in egg salad although not many people do)
Pepper and Salt