Thursday, October 2, 2014

Puff Pastry Sandwiches

At a recent girls night I made these awesome Puff Pastry Sandwiches and they were a hit.  They are a bit messy because the pastry is flaky but they were delicious. And everyone liked having options for what kind of sandwich they had.

What you Need: 

Pepperidge Farm Puff Pastry- thawed
Variety of lunch meat- thinly sliced
Variety of cheese slices
Condiments of choice- I used mayonnaise, mustard and pesto
Container of cherry tomatoes- full or halved


Thaw the puff pastry sheets according to the package directions (about 45 minutes).
Unroll the sheet onto a lightly floured work surface, then use a pizza cutter to cut the pastry into small squares.

Bake the little squares baking sheet lined with parchment paper at 400*F for 12-14 minutes. Once the pastry squares are baked and cooled, separate each square open (horizontally) to create a top and bottom piece of "bread" like a mini sandwich.

Spread a thin layer mayo, mustard or pesto sauce onto one side of the sandwich, then add a slice lunch meat and a slice of cheese. Top with matching pastry square. Finish the mini sandwiches with a cherry tomato and a toothpick to hold it all together.

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