No-Mayo Avacado Egg Salad

Earlier this week I made a mistake. I went to the grocery store without my list. I wasn't planning on going but on my way home from church I passed the store, and it's just stupid to backtrack after I get my list from home. I did pretty well with remembering everything, except mayo and baking soda. Which is fine. I hate mayo and only use it sparingly and I can't tell you the number of times I've needed baking soda. Ok I can; and they can be counted on one hand.

So I got home from the store and after unpacking the bags I was looking for something for lunch when I saw them. Two hard boiled eggs waiting to be eaten in an egg salad sandwich. (This is by far one of my favorite things to eat. I've already made a post (here) about another no-mayo egg salad recipe with plain greek yogurt.)

I was so excited with the prospect of a good lunch when I realized I didn't have any mayo, or plain yogurt. (I also had to go later in the week to buy baking soda to make Zucchini Bread.)

So I starting looking through Pinterest for another version and decided to try one from Bizzy Bakes.  Since it was just me I cut her recipe amounts in half.

What You Need:
2 eggs
1/2 avocado peeled and diced
2 tablespoons prepared Dijon mustard
1/4 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder



Directions: 

Mash all ingredients in a bowl. Add dill or other herbs if desired.

My only criticism is just more of a personal taste. I do not care for Dijon mustard, but at least I gave it a try.  Next time I may try adding sour cream instead.