So I got home from the store and after unpacking the bags I was looking for something for lunch when I saw them. Two hard boiled eggs waiting to be eaten in an egg salad sandwich. (This is by far one of my favorite things to eat. I've already made a post (here) about another no-mayo egg salad recipe with plain greek yogurt.)
I was so excited with the prospect of a good lunch when I realized I didn't have any mayo, or plain yogurt. (I also had to go later in the week to buy baking soda to make Zucchini Bread.)
So I starting looking through Pinterest for another version and decided to try one from Bizzy Bakes. Since it was just me I cut her recipe amounts in half.
What You Need:
1/2 avocado peeled and diced
2 tablespoons prepared Dijon mustard
1/4 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
Mash all ingredients in a bowl. Add dill or other herbs if desired.