Thursday, October 11, 2012

Turkey Sandwich Bites

I had a Stella and Dot jewelry party for a friend who just started as a stylist and decided to try a few recipes from Pinterest for appetizers.  I tried these South of the Border Sandwiches and a fancy veggie tray.  

What you need:
1 loaf French bread, cut into 1/2 to 3/4 inch slices
1/2 cup black olives, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/3 cup lite mayonnaise
1/3 cup nonfat sour cream
1/3 cup green onions, chopped
1 pound sliced turkey
2 medium tomato, thinly sliced
2 ripe avocados, sliced
3/4 cup cheddar cheese, shredded
3/4 cup pepper jack or Monterey Jack cheese, shredded

Preheat oven to 350 degrees.

In a bowl, combine olives, chili powder, cumin, salt, mayonnaise, sour cream, and green onions.
Place bread on an ungreased baking sheet and spread 1 tablespoon of the mayonnaise mixture on each slice.

Top with slices of turkey and tomatoes. Top with avocados and cheeses (I added the cheese before baking and put the avocado on after).

Bake @ 350 for 15 min.

Of course I made these and then get distracted by shiny jewelry and friends; and completely forgot to take photos of the end result. They were pretty much like the picture I pinned (below), and very delicious. I will definitely be making them again, and I will post those pictures. 

Picture from The Girl Who Ate Everything

1 comment:

  1. Ooooo, these look delicious! I love little finger food like this.