I mentioned in a previous post that I recently had a Stella and Dot jewelry party to support a friend who recently started as a stylist for them. I made a few recipes from Pinterest for the appetizers and couldn’t be happier about the way they turned out. I made this grown–up veggie tray and also these South of the Border Sandwiches.
What you need:
Any variety of bell peppers
Thinly slice the veggies and tie them in bunches with fresh chives. Simple right? Not so much. Since I am a horrible chef; I had no idea how to go about thinly slicing some veggies. I probably could have used a veggie slicer, if I had one but instead I resorted to a regular knife. It was fairly easy to cut the peppers in thin slices but the cucumber and carrots were very difficult.