Sunday, May 11, 2014

Braised Chicken

I found this jar of Chicken Fricassee Braising Base in my parent's kitchen cabinet and decided I should use it to make dinner for the family. It was about $12 from Williams-Sonoma. 

Directions were easy and it could be used to cook in a crock pot or in a dutch oven.  

Just brown chicken in a skillet or in the dutch oven, add the sauce and cook in the oven for 50 minutes. Then add asparagus and peas for ten more minutes. 

An easy recipe for week night dinners, and Williams-Sonoma has braising bases in a variety of flavors. This will definitely become a pantry staple for easy chicken dinners. 

No comments:

Post a Comment